W: Hi, I wish to buy some cheese for a barbecue this weekend.
M: What kind would you like?
W: Sorry, I don't know much about cheese. What type do you think would be suitable for a barbecue?
M: That's easy! For a barbecue, you could have any cheese you want. I imagine there will be different foods and people will just help themselves and eat at their own pace, right?
W: Yes, exactly. It will be very casual. We will just be a small group of friends gathering together at Washington Park. There will be around 20 of us, including children.
M: Great! So you could have different types of cheese. How much would you like to spend?
W: Not very much. Let's say $30.
M: I would suggest having at least one soft cheese and one hard cheese. That will offer you a good variety to suit different people's tastes.
W: That sounds good. What's the difference between a soft cheese and a hard cheese?
M: Well, it depends. But generally speaking, soft cheeses are creamy and go well with sweet things like honey and jam. I would suggest something like this Spanish goat cheese. It's only $15, a very good price. You can spread it on bread with a knife, and then add a tiny bit of honey on top. It's delicious. Children love it.
W: Okay, great. What about a hard cheese?
M: Yes, for hard cheese, I would recommend this Italian one here. It has a very strong smell and a dry flavor. You can cut it into thin slices and eat it on its own. It's $16.
W: Okay, I'll take both. Thank you for your help.